Saturday, March 1, 2014

The Day I Was Grateful for Yumminess

Pecan glazed pork loin, cucumber-tomato salad, and couscous.  Tonight was a meal for royalty.  It was the boy's first experience with couscous and it was a fun hit.  This was another one of my experimental recipes from Pinterest and it was a hit!

So, here's to following recipies.

Here's to happy eaters.

And here's to a Better Mommy Me.

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